Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pokora. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make.
Bread pokora is only one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread pokora is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bread pokora using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread pokora:
- Take 1 Tbsp oil, 2 green chillies, 6 slice bread
- Prepare 1 tsp ginger paste, 1 boil potato, 1 cup gram flour
- Take Spicy, 1/2 turmeric powder, 1 tsp coriander leaves
I share two ways of making Punjabi style bread pakoda recipes in this recipe post. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
Instructions to make Bread pokora:
- Take a bowl, add flour, red chilly and green chilly, salt, turmeric powder and some water. Stir it to make a liquid dip. Dip the bread slice into flour mix to soak it.
- Fry it into hot oil
Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
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