Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, porcini mushroom risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Porcini Mushroom Risotto is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Porcini Mushroom Risotto is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have porcini mushroom risotto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Porcini Mushroom Risotto:
- Get 1.4 L Chicken Stock
- Take 30 g Dried Porcini Mushrooms
- Prepare Half an Onion, finely chopped
- Prepare 40 g Butter
- Make ready 240 g Portobello Mushrooms, chopped
- Prepare 300 g Arborio Rice
- Prepare 240 ml White Wine
- Prepare 100 g Grated Parmesan
- Prepare Handful Chopped Fresh Parsley
Steps to make Porcini Mushroom Risotto:
- Make the required amount of chicken stock and add the Porcini mushrooms, gently simmer over a low heat.
- Fry the onion in the butter for 5 minutes until soft. Add the chopped portobello mushrooms and fry for a further 2 minutes - until the mushrooms release their juice. Add the arborio rice to the mushrooms and cook for 2 minutes - until the rice turns predominately opaque.
- Pour the white wine into the rice mix and stir continuously until the wine has been absorbed. Remove the Porcini mushrooms from the stock and set aside. Add the chicken stock 100ml at a time, stirring continuously with each addition, until all the stock has been used.
- Finally, add the Porcini mushrooms and the grated Parmesan and give a final 30s cook. Garnish with the parsley, serve with green vegetables and enjoy.
So that’s going to wrap it up for this special food porcini mushroom risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!