Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, signature memoni masoor pulao(keema masoor biryani). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Memons special qeema masoor biryani by Memon chef. The most delicious recipe of mouth watering biryani. I hope u will enjoy the yummy spicy taste of.
Signature Memoni Masoor pulao(keema masoor biryani) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Signature Memoni Masoor pulao(keema masoor biryani) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have signature memoni masoor pulao(keema masoor biryani) using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Signature Memoni Masoor pulao(keema masoor biryani):
- Take 1 kg Rice (boiled in water with 2tbs salt & drained)
- Get 1 cup masoor daal (soaked over night & boiled with 1tbs salt)
- Prepare 1 kg mince mutton
- Get 2 onions large (finely chopped)
- Prepare 4 tomatoesmedium (chopped)
- Prepare 1 1/2 tbsp ginger & garlic paste
- Make ready 8 green chillies (chopped) pped)
- Prepare 1 1/2 tbsp ginger & garlic paste
- Take 1 cup fried onions
- Get 1tsp red chilli powder
- Prepare 1/2tsp turmeric
- Get 1&1/2tsp salt
- Make ready 1/2 tsp crushed red chilli
- Prepare 2 pieces cinnamon stick
- Make ready 1/2 tsp black pepper corn
- Prepare 2 tbsp cumin seeds
- Take 2 tbs kewra water
- Take 1/4 tsp food colour yellow
- Take 8 cloves
- Take 3 black cardamom
- Take 7 green cardamom
- Make ready 2 tsp garam masala powder
- Make ready 1 bunch mint (chopped)
- Prepare 1 bunch coriander (chopped)
- Make ready 1 cup oil
- Prepare 3 tbs ghee (melted)
The pulao is something I first learnt from a cook who briefly worked for us when we lived in Mumbai. Again, the book which I wrote her recipe in is lost and I tried to recreate it from whatever I remembered so it is largely my own experiment. Till then let's head over to the masoor pulao recipe shall we? Ingredients for Masoor Keema Pulao - SK Khazana Recipe.
Instructions to make Signature Memoni Masoor pulao(keema masoor biryani):
- Boil rice with salt and keep aside. soak the daal in water over night, then wash and boil with salt for 20 minutes, drain the water and keep aside.
- Heat oil in a pan add cloves, black pepper corn, black cardamom, cumin seeds 1tbs, cinnamon stick, green cardamom, onions, ginger & garlic paste, fry till gets a light golden colour on high flame.
- Then add tomatoes, mince, red chilli powder, salt, turmeric, water 1/4 cup mix well wait for a boil on high flame, then lower the flame to medium and cook till the oil comes on the surface. then add the green chilli half, garam masala 1 tsp, mint half, coriander half mix well cook further for 2 minutes on high flame and keep aside.
- In a pan heat 3tbs oil, cumin seeds 1tbs, green chilli and sauté on high flame. then add the boiled daal, crushed red chilli, garam masala powder 1 tsp, mint, coriander mix on high flame for a few minutes and keep aside.
- In a large pot layer half of the boiled rice top it with, daal, mince, remaining rice, kewra water mixed with food colour, fried onions, melted ghee and a few mint leaves, cove cover the lid with a tea towel and simmer for 10 minutes. serve hot.
Memoni masoor pulao. 🎬 Видео. ℹ️ Описание. Masoor Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the rice and biryani pulao masala too. Stir lightly and let the rice get cooked on low flame till all the water evaporates.
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