Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust
Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, absolutely perfect, never-fail, drop-on-the-floor piecrust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust. Made this again today and will fill it in a couple of days with pumpkin pie filling. I know the crust will be perfect when baked.

To begin with this recipe, we must first prepare a few ingredients. You can cook absolutely perfect, never-fail, drop-on-the-floor piecrust using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust:
  1. Prepare 3 cup flour
  2. Take 1 tsp salt
  3. Make ready 1 1/2 cup vegetable shortening (butter or margerine won't do
  4. Make ready 1 egg
  5. Take 1 tbsp vinegar or vodka
  6. Get 5 tbsp Ice water

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Instructions to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust:
  1. In a large bowl, combine flour and salt.
  2. Add vegetable shortening; mix with pastry blender.
  3. Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.)
  4. Roll on a floured board to make pie crusts or many, many tarts.
  5. Freezes well If covered with foil.
  6. Bake as usual for pie crust

In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. Combine flour and salt in a bowl. Teacup Lane: Absolutely Perfect, Never Fail Pie Crust Recipe From a Newspaper Clipping. Never Fail Pie Crust Recipe Pie Crust Recipes Pie Crusts No Fail Pie Crust Best Pie Crust Recipe Mom's Recipe Pie Crust Recipe With Egg And Vinegar Ina Garten Pie Crust Recipe Betty Crocker Pie Crust Recipe.

So that is going to wrap it up with this exceptional food absolutely perfect, never-fail, drop-on-the-floor piecrust recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!