Sweet Curd In Edible Chocolate Bowl
Sweet Curd In Edible Chocolate Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet curd in edible chocolate bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Edible chocolate bowls made out of chocolate for serving. These bowl are pretty thin, but if you want them to be thicker just double dip them once the first layer has dried. I like them thin since a thick piece of chocolate and be a bit much with an already sweet dessert.

Sweet Curd In Edible Chocolate Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Curd In Edible Chocolate Bowl is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet curd in edible chocolate bowl using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sweet Curd In Edible Chocolate Bowl:
  1. Prepare For Making sweet curd
  2. Make ready 3 cup - Whole Milk
  3. Make ready 1.5 cup - hung Curd
  4. Prepare 3/4 cup - sugar or more/less as per taste
  5. Prepare For making Edible Chocolate Bowl
  6. Make ready Milk chocolate as required, Melted
  7. Prepare cooking oil spray
  8. Make ready 2-3 Balloons
  9. Take Other Equipments:
  10. Take Perchment Paper
  11. Get Baking tray
  12. Get Glass Bowl - Oven Proof
  13. Get Chocolate Syrup, Raisins,Cashew Nuts for Garnishing
  14. Prepare Strainer

Bake store-bought tortilla bowls with some cinnamon and sugar to make churro ice cream sundaes. Roast turkey, corn, and smoked gouda right inside half a sweet potato. My first attempt at making edible chocolate bowls. I filled them with cappuccino ice cream and drizzled caramel syrup on top Perfect?

Steps to make Sweet Curd In Edible Chocolate Bowl:
  1. At first to make the sweet curd - heat 3 cups of milk in a heavy bottom nonstick saucepan.Stir it occasionally & bring the milk to boil.
  2. Pour the curd in a strainer and keep aside for 1 hour to drain out all the excess water from the curd.
  3. Boil the milk on medium heat & keep stirring occasionally until the milk reduced to half of its actual volume.
  4. In the meanwhile time, Heat 3/4 cup sugar in another heavy bottom pan. Keep stirring on medium heat till the sugar caramelized.
  5. Now remove the milk pan from the heat add the caramelized sugar slowly into the boil milk and keep stirring and mix well.
  6. Place the milk saucepan again on the heat stir well & bring to boil until caramelized sugar dissolves completely in the milk.Now remove the milk from the heat and set aside to cool down to light warm temperature.
  7. Now pour the milk in a oven safe bowl,add hung curd in to it whisk well. Keep aside.
  8. Then Preheat the oven to the highest temperature of the oven(I set 550 degree f in my oven).
  9. Then set the oven to the lowest temperature (I set 170 degree f in my oven) and Pour water into a tray then put the curd bowl on it and keep it in the oven.Let the Curd set in this temperature for 2 hours.
  10. After 2 hours turn off the oven and leave the Curd bowl inside the oven for 2 hours.
  11. Now Transfer the Misti Doi or sweet curd in the refrigerator to Chill for 2 hours or overnight.
  12. Now to make the Edible Chocolate bowl - first put the chocolate in a microwave safe bowl and microwave for 30 second intervals or until chocolate fully melted.Stir it occasionally.
  13. Now Cover a Baking tray with parchment paper and set aside.Clean the balloons with dump clothe and dry them properly.Blown up the 3 balloons to small - medium size.
  14. Now to make the bowl stand take one spoonful melted chocolate & gently shape it into flat small circle on parchment paper.
  15. Now allow chocolate to cool down.If chocolate remains hot,the balloons will pop.
  16. Spray the cooking oil on the top of the each balloons.Now dip the top of the each balloons in the melted chocolate coated them properly and now place them one by one on to the flat circle chocolate stand on the parchment paper.
  17. Place the balloons in the refrigerator for 15-20 or until harden.
  18. Remove them from refrigerator and pop them all with knife.Remove all the balloon pieces from inside the chocolate bowls.
  19. Fill the Chocolate bowls with sweet Curd.Garnished them with Chocolate syrup,Raisins & Cashew Nuts & Served them chill.

The resulting curd is a nice balance between rich chocolate and sweet-tart tangerines. Hardlikearmour's Chocolate Tangerine Curd is insanely delicious. It's similar to Nutella, only much Place the choppped chocolate into a non-reactive small to medium bowl. As the most decadent course of a meal, dessert is often about going over the top and luxuriating in pleasures that speak to your Creating a bowl made entirely out of chocolate is exactly the kind of decadence a dessert course should evoke. Chocolate bowls make any dessert extra-special!

So that is going to wrap it up for this special food sweet curd in edible chocolate bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!