Zucchini and Meatballs
Zucchini and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini and meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drain the meatballs on a plate lined with paper towels. Wipe the skillet clean, and pour in marinara sauce. Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce.

Zucchini and Meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini and Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Meatballs:
  1. Prepare 1 lb ground turkey
  2. Prepare 1/4 c seasoned dry breadcrumbs
  3. Take 3 Tbsp parsley or Italian seasoning
  4. Take 1/3 c Parmesan cheese, grated
  5. Get Salt and Pepper
  6. Prepare 2 garlic cloves chopped
  7. Take 2 Tbsp Olive oil
  8. Get 1 (25 oz) spaghetti sauce
  9. Make ready 4 medium zucchini, cut into noodles with a sprializer
  10. Take 1 c Provolone cheese, grated (optional)

Zucchini Beef Meatballs made with ricotta cheese are soft, pillowy, and utterly delicious. I like to serve them with pasta marinara for a healthier, lightened up comfort meal that gets raves from all. I love recipes that combine meat and plant based ingredients to help me stretch the amount of animal proteins in my meals. This will help develop the flavors and most of all, make it easier to drain as much moisture as possible from the zucchini.

Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Saute zucchini, onion and mushrooms in hot oil. Add remaining ingredients and cook until heated through. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese. Atkins, Low Carb & Keto Spaghetti Sauce Options. This zucchini spaghetti recipe uses a simple marinara sauce, which is definitely both Atkins and keto friendly but not the lowest carb option out there.

So that’s going to wrap this up for this special food zucchini and meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!