Blueberry Streusel Scones Recipe
Blueberry Streusel Scones Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry streusel scones recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Streusel Scones Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Streusel Scones Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry streusel scones recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Streusel Scones Recipe:
  1. Make ready Blueberry Streusel Scones
  2. Get 2 cup all purpose flour
  3. Take 1/3 cup granulated white sugar
  4. Get 2 tsp baking powder
  5. Take 1/8 tsp salt
  6. Take 6 tbsp chilled, unsalted butter, cut into pieces
  7. Take 1 cup fresh blueberries (or chocolate chips, cranberries and so forth)
  8. Prepare 1 large egg, lightly beaten
  9. Prepare 1 tsp pure vanilla extract
  10. Prepare 1/2 cup milk or cream
  11. Take Brushing tops of scones
  12. Get 1 milk or cream
  13. Make ready Streusel Topping
  14. Make ready 1/4 cup brown sugar
  15. Take 1/4 cup all purpose flour
  16. Take 1/2 tsp cinnamon
  17. Get 2 tbsp chilled unsalted butter, cut into pieces
Steps to make Blueberry Streusel Scones Recipe:
  1. Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough.
  3. Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
  4. Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture.
  5. Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen.

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