Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan-crusted mojito bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pecan-Crusted Mojito Bars If you like Mojitos or lime then you're gonna love these! Not overly sweet or "limey" but just the right mix of both! Pecan-Crusted Mojito Bars View Recipe this link opens in a new tab.
Pecan-Crusted Mojito Bars is only one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pecan-Crusted Mojito Bars is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan-Crusted Mojito Bars:
- Take Crust
- Make ready 1 3/4 cup all-purpose flour
- Get 1 cup chopped pecans
- Prepare 3/4 cup granulated sugar
- Make ready 1 cup butter, cut in slices
- Get Filling
- Get 4 eggs, lightly beaten
- Prepare 1 1/2 cup granulated sugar
- Make ready 2 tbsp finely shredded lime peel
- Prepare 1/2 cup lime juice
- Get 1/4 cup all-purpose flour
- Get 2 tbsp milk (or 4 tbsp coconut rum)
- Get 1 tbsp fresh mint
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready Toppings
- Make ready powdered sugar
- Make ready finely shredded lime peel (optional)
- Get fresh mint leaves (optional)
Asian barbecue, bar cookie, bars, dessert, dirnk-inspired dessert, domino sugar, Flour, fresh mint, Gold Medal flour, great value flour, great value sugar, lime juice, lime peel, macadamia nut, macadamia nut mojito bars, mint, mojito. Grilled Pita Triangles with Feta Dip, Roasted Red Pepper Hummus and. Dolmades (stuffed grape leaves) Grilled Chicken Souvlaki Skewer served with Tzatziki sauce. Grilled Lemon-Herb Shrimp Skewer served over Rice Pilaf.
Steps to make Pecan-Crusted Mojito Bars:
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
- For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
- For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
- Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
- Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
- To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream. This might be my favorite chicken breading ever! So delicious, and perfectly complemented by the sweet potato. I used yogurt for the dressing, love the play of spicy & sweet - bacon, maple & jalapeno - YUM. As nozes-pecã salgadas na crosta complementam perfeitamente a receita refrescante de limão e hortelã.
So that’s going to wrap this up with this exceptional food pecan-crusted mojito bars recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
