Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I have loved my whole life.

Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Prepare 1 large (diameter) Zucchini
  2. Make ready Cream Cheese
  3. Make ready Cheddar
  4. Take Parmesan
  5. Make ready Butter
  6. Make ready Pink Salt or Sea salt
  7. Prepare Pepper (optional)

White Chocolate Butter Pecan Fat Bombs. Here is how you achieve it. Zucchini Crisps / Fat Bombs / Keto Cheese Chips. These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips!

Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
  5. I kept an eye on it and turned down the temperature when it was starting to get some color.
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. ๐Ÿ˜Š
  7. Consume right away, as storing it loses the crisp.

Trialed & tested for best results. Calculate your ideal fat, protein & carb intake. See great recipes for Zucchini Crisps / Fat Bombs / Keto Cheese Chips too! Zucchini is one of the most versatile vegetables as far as keto friendly veggies goes. There are so many options of ways to prepare them: Zoodle them up with a spiralizer and eat them in place of spaghetti noodles, slice them into zucchini fries, saute them with some smoked sausage and onions for an easy one pan meal!

So that is going to wrap this up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!