Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don't know anything about Korea, it's not too difficult to find people who had Bibimbap sometime in their lives. Bibimbap simply translates to 'mixed rice with meat and Bibimbap sauce.
Korean Bibimbap is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Bibimbap is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Korean Bibimbap:
- Take Meat
- Get 200 G Minced Pok, Beef, Chicken or Tofu
- Get 2 TBSP Soy Sauce
- Prepare 2 TBSP Sesame Oil
- Make ready 2 TSP Sugar
- Prepare 1/2 TSP Minced Garlic
- Take Vegetables (A handful per serving depending on your personal liking)
- Prepare Spinach
- Take Bean Sprouts
- Take Shiitake Mushrooms
- Make ready Kelp
- Get Bell Pepper
- Take Carrots
- Prepare 1/2 TSP Fine Salt
- Make ready Korean Seasoned Seaweed
- Make ready Some Cooking Oil
- Make ready Others
- Take Rice
- Get 4-5 Eggs
- Prepare Sauce
- Get 4 TBSP Gochujang Sauce
- Prepare 2 TBSP Sesame Oil
- Get 2 TBSP Sugar
- Prepare 2 TBSP Water
- Make ready 2 TBSP Toasted Sesame Seeds
- Get 1 TBSP Shaoxin Rice Wine
- Get 2 TSP Apple Coder Vinegar
- Make ready 2 TSP Minced Garlic
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Use this recipe to make arguably the best known Korean dish around the world: bibimbap.
Instructions to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you're a typical American or Westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish for. This Korean Bibimbap recipe is an Asian food lover's dream - a bowl full of crispy rice, lots of sautéed veggies, a fried egg, and some thinly sliced beef, all drizzled with a spicy sauce. This post is sponsored by Florida Beef Council in conjunction with a social media campaign through Sunday Supper LLC.
So that is going to wrap it up for this exceptional food korean bibimbap recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
