Kathal biryani with pudina dhania chhachh
Kathal biryani with pudina dhania chhachh

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kathal biryani with pudina dhania chhachh. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not. An amazingly flavorsome biryani rice recipe, Kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests.

Kathal biryani with pudina dhania chhachh is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kathal biryani with pudina dhania chhachh is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kathal biryani with pudina dhania chhachh using 38 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kathal biryani with pudina dhania chhachh:
  1. Make ready 250gm Jackfruit pieces
  2. Take 1/2 kg Basmati rice
  3. Make ready 300 ml Water for soaking rice and cooking
  4. Prepare 2 bay leaves
  5. Prepare 3-4 cloves
  6. Get 1 cardemom
  7. Get 1 tsp Lemon juice
  8. Make ready 1 tsp Ghee
  9. Make ready 1 tsp Salt
  10. Get 1 Tsp For greavy :oil
  11. Make ready 1 tsp Cumin seeds
  12. Make ready 2 tsp Ginger garlic paste
  13. Prepare 1 cup Onion paste
  14. Prepare 1 cup Chopped tomatoes
  15. Take 1 tsp Turmeric powder
  16. Prepare 1 tsp Coriander powder
  17. Take 2 tsp Red chilli powder
  18. Prepare 2 tsp Salt
  19. Get 20 gm Coconut powder
  20. Make ready 2 tsp Poppy seeds
  21. Make ready as required Whole spices mix
  22. Get 1 tsp Garam masala powder
  23. Take 2 tsp Veg biryani masala powder
  24. Prepare 1/2 cup Curd
  25. Get 3-4 For garnish fried cashewnuts
  26. Take 10gm Crushed almonds
  27. Take 1Tsp Ghee
  28. Get 1/2 cup Green coriander chopped
  29. Get 3-4 raisins
  30. Prepare 1 cup Deep fried onions
  31. Get 1/2 cup Saffron milk
  32. Take 100 ml For chhachh: curd
  33. Take 1 tsp Mint powder
  34. Take 1 tsp Cumin powder
  35. Prepare 1/2 tsp Black pepper powder
  36. Make ready 1 tsp Kala namak
  37. Make ready 1/2 tsp sugar
  38. Get 2 tsp Green chilli and green coriander paste

Its a traditional south indian chutney made using mint leaves and other recipes using pudina are pudina rice and hope to make many more pudina recipes. This mint chutney is eaten mainly along with rice. Pudina Dhania Chutney (Chutney de hortelã e coentro). Paneer butter masala recipe in marathi पनीर.

Instructions to make Kathal biryani with pudina dhania chhachh:
  1. First of all wash the rice and soak them for 30 mn
  2. Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
  3. Remove rice from gas when they cooked 80 percent and drain them.
  4. Heat up the pan and add oil to it.
  5. Now add cumin seeds then ginger garlic paste.
  6. Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
  7. And add remaining ingredients.
  8. Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
  9. Mix it properly.
  10. When it is done assemble the rice layer.
  11. In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
  12. Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
  13. Now cover the lid and coot it on low flame for 10 mn.
  14. Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
  15. For making chhachh mix curd and remaining ingredients and blend with water.
  16. Serve biryani with chhachh and riped mangoes.

The Indian mutton biryani can be easily made with pressure cook technique and comes out as a main course dish full of flavors. Sprinkle one spoon ghee and chopped pudina leaves and fried cashew nuts and sprinkle kesar mixed in milk from top. Continue the process for all the layers till the rice and. Learn the recipeChanna Pudina Pulaoby vahchef. Chop mint (pudina) leaves, corriander (dhania) leaves along with green chillies and grind them into a paste.

So that’s going to wrap this up for this special food kathal biryani with pudina dhania chhachh recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!