Chinese-Style Simmered Dish With Star Anise and Ginger
Chinese-Style Simmered Dish With Star Anise and Ginger

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese-Style Simmered Dish With Star Anise and Ginger is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:
  1. Get 500 grams Chicken thighs
  2. Take 500 grams Satoimo (taro roots)
  3. Prepare 300 grams Cooked and chopped bamboo shoots
  4. Make ready 1 Carrot
  5. Get 6 Dried shiitake mushrooms
  6. Take 1 thumb Ginger
  7. Get 1/2 Japaese leek (please use the green part)
  8. Prepare 100 ml Soy sauce
  9. Make ready 3 tbsp Shaoxing wine
  10. Take 4 tbsp Sugar
  11. Prepare 1200 ml Water
  12. Make ready 1 tabelspoon Weipa
  13. Take 2 pieces Star anise
  14. Make ready 1 dash Salt
Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:
  1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
  2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
  3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
  4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
  5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
  6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
  7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.

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