Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, monkfish and bacon risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Monkfish and Bacon Risotto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Monkfish and Bacon Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish and Bacon Risotto:
  1. Make ready 400 g Monkfish medallions
  2. Prepare 3-4 rashers bacon
  3. Take 120 g arborio rice
  4. Prepare 200 g passata
  5. Prepare 300 ml chicken stock
  6. Take 150 ml white wine
  7. Make ready 1 onion
  8. Get 3 cloves garlic
  9. Make ready 2 tbsp paprika
  10. Prepare 2 tbsp coriander
  11. Prepare pinch saffron
  12. Prepare salt
  13. Prepare pepper
Steps to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

So that’s going to wrap this up for this exceptional food monkfish and bacon risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!