Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oats & ragi roti/thick pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oats & ragi roti/thick pancake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oats & ragi roti/thick pancake is something which I’ve loved my entire life. They are fine and they look wonderful.
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and oat milk, one of the most common uses is as livestock feed. Oats are associated with lower blood cholesterol when consumed regularly.
To begin with this recipe, we have to first prepare a few components. You can cook oats & ragi roti/thick pancake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats & ragi roti/thick pancake:
- Take 1 cup ragi flour
- Take 1 cup oats(i used steel cut oats powdered in coffee grinder)
- Get 1/2 cup roasted peanuts crushed
- Prepare 1 small onion chopped
- Make ready 2 green chilli
- Take 1 handful Cilantro chopped
- Make ready 1 tsp cumin seeds & salt to taste
Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls. Whether loved or hated for their mushy yet hearty texture when cooked, oats are most prized for their nutritional value and health benefits. Oats (Avena sativa) are a cereal commonly eaten in the form of oatmeal or rolled oats.
Steps to make Oats & ragi roti/thick pancake:
- Add all the ingredients in a wide bowl
- Mix it well with water to make a thick batter consistency
- Spread the batter into the medium hot pan gently & pour a tsp of oil around the roti & let it cook for 2 mins
- Flip over to cook the other side & let it cook for 2 more mins.
- Spread some ghee on top & serve hot with chutney. Enjoy!!
According to some research, they may have a range of potential health benefits. Rolled oats cook more quickly than steel-cut oats because they've been steamed and rolled out into large flakes. The high fiber and complex carbohydrates slow down the conversion of this whole food to simple sugars, and beta-glucan delays the fall in blood sugar levels before meals and slows the rise after a meal. Oats are high in many vitamins and minerals, including: Manganese. Typically found in high amounts in whole grains, this trace mineral is important for development, growth, and metabolism.
So that’s going to wrap it up with this exceptional food oats & ragi roti/thick pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
