Ray's' Mojito Shrimp Cups
Ray's' Mojito Shrimp Cups

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ray's' mojito shrimp cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Remove shrimp from marinade and discard marinade. Transfer cooked shrimp to a bowl. To assemble tacos, arrange chilled lettuce "cups," open side facing up on a serving platter.

Ray's' Mojito Shrimp Cups is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ray's' Mojito Shrimp Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ray's' Mojito Shrimp Cups:
  1. Take 1/2 lb cleaned & deveined shrimp
  2. Make ready 1/2 envelope mojito lime seasoning
  3. Take 1 Caesar salad
  4. Prepare 1 parmesan cheese
  5. Make ready 1 salsa
  6. Take 1 avocado
  7. Make ready 1 pinch Red pepper flakes
  8. Take 4 tbsp olive oil
  9. Make ready 4 tbsp water
  10. Get bread
  11. Make ready 1 Garlic salt
  12. Get 1 parsley flakes
  13. Take 1/2 loaf White bread dough

Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Top with your favorite taco toppings.

Steps to make Ray's' Mojito Shrimp Cups:
  1. preheat oven to 350
  2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
  3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
  4. cook shrimp on hot skillet about 2-3 minutes per side. let cool
  5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy

Remove the wonton cups from the oven and transfer to a serving platter. Once cooked, remove from grill and serve immediately. **Note: For a fun way to serve your shrimp, make an additional batch of the marinade and toss with half a bag of shredded cole slaw mix. Layer slaw into bottom of martini glass and top with grilled mojito. Drain shrimp from the marinade and place on a baking sheet. To assemble the taco cups, spoon the mango avocado salsa into the taco cups and top with a shrimp.

So that is going to wrap this up with this special food ray's' mojito shrimp cups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!