Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mojito lime grilled salmon & strawberry pineapple pico`. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Mojito Lime grilled Salmon & Strawberry Pineapple Pico is only one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Mojito Lime grilled Salmon & Strawberry Pineapple Pico is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mojito lime grilled salmon & strawberry pineapple pico` using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Make ready 1 Salmon
- Make ready 1 limes to garnish
- Get Mojito
- Take 1 envelope McCormick mojito lime seasoning
- Prepare 4 tbsp olive oil
- Take 1 tsp vinegar
- Make ready 1 tbsp parsley flakes
- Get 1/2 tsp dried anchor powder
- Make ready 1 squeeze of lime juice
- Take 1 tbsp water
- Prepare pico de gallo
- Take 1/2 cup diced strawberries
- Get 1/3 cup diced pineapple
- Prepare 1 tomato diced
- Prepare 1/4 diced purple onion
- Prepare 1/2 bunch chopped cilantro
- Prepare 1/3 cup diced cucumber
- Take 1/2 diced jalapeno
- Take 1 tsp garlic salt
- Prepare 1 tsp tajin fruit seasoning
- Make ready 1/2 lime squeezed
Looking for a refreshing cocktail and a delicious dinner? Add all three to Cart Add all three to List. Add ½ tsp. olive oil and salmon, skin side up, to hot pan. Flip salmon, and evenly spread mojito lime seasoning-water mixture on seared side.
Steps to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
Cut the lime or lemon, remove the seeds and squeeze in the juice and add the olive oil. Place in a large zip lock bag, add in the salmon pieces and refrigerate overnight. Bacardi Lime and Don Q Cristal Rums Muddled with Fresh Mint and Lime on the Rocks. Bacardi Superior and RumHaven Crafted with Coconut, Mint and Fresh Lime.. Fresh Grilled Salmon Served with Mashed Potatoes and Broccoli; Herb Crusted Filet of Salmon Fresh Salmon with a Delicious Lemon Sauce,.
So that is going to wrap it up for this special food mojito lime grilled salmon & strawberry pineapple pico` recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
