Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cocoa marble pound cake☆recipe video☆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocoa Marble Pound Cake☆Recipe Video☆ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cocoa Marble Pound Cake☆Recipe Video☆ is something that I’ve loved my entire life.

Find Deals on Marble Pound Cake in Bread & Pastries on Amazon. ココアのマーブルパウンドケーキの作り方 / Cocoa Marble Pound Cake Recipe【ASMR】. Here is how you achieve that. Cocoa Marble Pound Cake☆Recipe Video☆ It's fun to see different patterns every time you cut the cake.

To begin with this particular recipe, we must prepare a few components. You can cook cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. Take ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. Make ready ・100ｇ(1/2 cup) granulated sugar
  3. Take ・120ｇ egg (2 eggs, LL size), room temperature
  4. Prepare ・30ｇ(6 Tbsp) almond flour
  5. Prepare ・5-6 drops of vanilla oil
  6. Make ready ・120ｇ(1 cup) cake flour
  7. Prepare ・3ｇ(3/4 tsp) baking powder
  8. Prepare ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Prepare ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Prepare ・1 Tbsp milk
  11. Prepare ※1cup=235cc(USA)

If you love red velvet cake or even classic cream cheese pound cake, you will adore this twist on a Marble Cake classic! Also try my Marble Cakelettes for a classic marble cake! Marble Cake Recipe without oven - No Beater required - Homemade marble cake. It never gets old to marble chocolate and plain batters into a pound cake.

Instructions to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

For a modern update, however, we use black cocoa for the chocolate batter, which gives it a dark richness, and white chocolate in the "plain" batter to offset the bitter cocoa with sweetness. Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. Don't swirl the two batters too hard or too long. Otherwise, you'll get a chocolate cake.

So that’s going to wrap this up with this special food cocoa marble pound cake☆recipe video☆ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!