Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango mojito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth.
Mango mojito is only one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango mojito is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango mojito using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango mojito:
- Take 2 mango pulp
- Get to taste Sugar
- Make ready Some Mint leaves
- Get 1 lemon juice
- Prepare 1 Lemon
- Make ready As required ice cubes
- Make ready 1 bottle Drinking soda
For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. An authentic Cuban cocktail, with a mango twist! For a sweet take on a classic drink, try this refreshing mango mojito!
Steps to make Mango mojito:
- Take a mixer jar. Add mango pulp mint leaves and sugar. Blend it by adding some water
- Sieve the mixture properly.
- Take glasses. Add icecubes, blended mixture, some mint leaves, lemon juice and lemon slices.
- Add drinking soda and stir well.
- Mango mojito is ready.
Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics! Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos. I am a late bloomer when it comes to the Mojito but after I made my first fruity Mojito which was this Strawberry Mojito it's like I just can't stop trying to come up with new Mojito flavors.
So that’s going to wrap it up with this special food mango mojito recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
