Cream Cheese Topped Strawberry Muffin★Recipe video★
Cream Cheese Topped Strawberry Muffin★Recipe video★

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese topped strawberry muffin★recipe video★. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Topped Strawberry Muffin★Recipe video★ is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream Cheese Topped Strawberry Muffin★Recipe video★ is something which I’ve loved my entire life. They are nice and they look wonderful.

Cut the strawberries with a spoon and make it into small pieces. Strawberry Cream Cheese Muffins are soft muffins using fresh strawberries, rich cream cheese and a brown sugar streusel topping. As writen, theyre not sweet enough.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese topped strawberry muffin★recipe video★ using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
  1. Make ready ■ Strawberry Muffin
  2. Prepare ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature
  3. Prepare ・1 egg (L size, about 50g), room temperature
  4. Take ・5 drops vanilla oil
  5. Get ・60 g/ml (2.1 oz, 1/4 cup) milk
  6. Get ・60 g (2.1 oz, 5 Tbsp) granulated sugar
  7. Take ・6 g (1.5 tsp) baking powder
  8. Prepare ・1 Tbsp granulated sugar (for strawberry)
  9. Take ・130 g (4.5 oz, 1 cup) cake flour
  10. Prepare ・90 g (3.2 oz) frozen strawberries
  11. Prepare ■ Topping
  12. Prepare ・cream cheese, adjust to suit your needs
  13. Take ・several frozen strawberries
  14. Get ・a splash of powdered sugar (for strawberry)
  15. Prepare ※1cup=235cc(USA)

Stir into dry ingredients just until moistened. These moist and delicious keto strawberry muffins are a delicious sweet treat that are also gluten free. A tasty cheesecake Struesel cake in a muffin form helps with portion control. These healthy strawberry muffins are made with layers of a soft coconut flour cake batter, chopped strawberries, a smooth vanilla cheesecake and then topped with a.

Instructions to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
  2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
  3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
  4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
  5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
  6. Mix it with a whisk until it becomes white and fluffy.
  7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
  8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
  9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
  10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
  11. Put the strawberry paste and fold it 10 times.
  12. Line muffin mold with glassine paper. Put the cake batter in each.
  13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
  14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
  15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
  16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.

Thaw overnight in the refrigerator and warm to your liking. Yogurt: Use your favorite yogurt; I prefer nonfat plain Greek yogurt but regular (not Greek) would be just fine. Try with strawberry flavored, vanilla, low fat, or. Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped. For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.

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