Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried mango raisin ice-cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Mango Raisin Ice-cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Mango Raisin Ice-cream is something which I’ve loved my entire life.
#homecookedfood #friedicecream #seasonalmangoicecream #yummydesserttreat Fried ice cream is a yummy dessert, We can make in different flavour of our choice. Mango ICE CREAM shake flavored with CHOCOLATE, Orio biscuit and raisins. Disclaimer : The content of the video is for information purpose only and can not be considered as substitute as any process.
To get started with this recipe, we must prepare a few ingredients. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Make ready For making mango Ice cream
- Take 4 - Alphonso Mango slices
- Prepare 1/2 cup - sweetened Condensed milk
- Get 1 tsp - Vanilla extract
- Make ready 2.5 cup - Heavy whipping cream
- Take 1/2 cup - Chopped Mangoes
- Get 1 tbsp - Raisins
- Prepare For fry the mango ice cream
- Take 8 - Bread Slices
- Prepare Oil as required for deep fry
- Get Others
- Prepare Food Processor/ Mixer
- Prepare Plastic wrap
- Take Scoop
- Make ready Hand blender
- Take Mint leaves & chocolate syrup for garnishing
- Take Wooden roller pin and board
Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. I have also posted another version of Easy. Mango Ice Cream is the perfect dessert to go for when mangoes are in season!
Steps to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream. The Fresh Mango Ice-Cream will sweep anybody off their feet with its rich aroma and taste. We went to Chateraise Singapore in search of the cheapest Japanese cakes & ice cream from the Chateraise menu. Hokkaido Fermented Butter Cookie Sand Rum Raisin. So today, I'd like to share a Mango Ice Cream recipe.
So that is going to wrap this up with this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!