Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate victoria sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Victoria sponge cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Victoria sponge cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Victoria sponge cake:
- Make ready 200 g butter
- Take 200 g caster sugar
- Get 150 g self raising flour
- Make ready 50 g cocoa powder
- Take 4 eggs
- Get 1 tsp vanilla extract
- Make ready strawberry jam
- Prepare Icing sugar for decoration
Steps to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
So that’s going to wrap this up with this special food chocolate victoria sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
