Meat and potato samosas
Meat and potato samosas

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat and potato samosas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Sambosa are very soft from structure. The filling I used are meat & Potato filling. Ofcourse you can use any filling you like most.

Meat and potato samosas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meat and potato samosas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Meat and potato samosas:
  1. Get 4 cups flour (all purpose)
  2. Take 9 tbsp oil
  3. Take 1 tsp salt
  4. Make ready Water
  5. Take Around half a kg of meat (I used lamb)
  6. Take 4 small potatoes peeled and cubed
  7. Get 2 tbsp mild madras curry powder
  8. Take 2 tbsp paprika
  9. Prepare Half a large onion
  10. Make ready 1 tbsp thyme
  11. Take 1 tbsp garlic powder
  12. Get 1 tbsp grated garlic
  13. Prepare 2 tbsp grated ginger
  14. Make ready 1 chilli
  15. Take Soy sauce
  16. Prepare 2 tbsp lamb seasoning
  17. Take 1 cup frozen spinach
  18. Get 1 tbsp ghee

Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Place the samosas on the baking tray. Brush with a little beaten egg or milk.

Instructions to make Meat and potato samosas:
  1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
  2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
  3. Cover with clingfilm and rest
  4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
  5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
  6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
  7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
  8. Add the lamb seasoning a sprinkle of salt then mix in.
  9. Cook the mince then cover the pan.
  10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
  11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
  12. Roll into a large circle and cut in half to make semi circles
  13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
  14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
  15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
  16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
  17. Remove when golden brown and place on a plate lined with kitchen towel.
  18. Enjoy with your favourite dipping sauce.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. The dumpling of India, and one of the best, because the dough, which is made with butter and yogurt, is rich and tangy. Traditionally, it is made by cutting the cold butter into bits and rubbing it and the flour very quickly between your fingers: Pick it up, rub it, and drop it. The Potato Samosas recipe out of our category Onion!

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