Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian chicken/meat balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Persian Chicken/meat balls. These yummy ground chicken/ minced beef kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need.

Persian Chicken/meat balls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Persian Chicken/meat balls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Get Ingredients for beef kebab balls
  2. Prepare 300 g ground beef
  3. Take 1 onion grated
  4. Get 1 Tbsp cream
  5. Take 1 Tbsp saffron water
  6. Make ready 2 Tbsp finely chopped parsley
  7. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Make ready Bread crumbs
  9. Get to taste Salt- chili powder
  10. Make ready Oil
  11. Take Ingredients for chicken kebab balls
  12. Take 300 g minced chicken or Turkey
  13. Get 1 onion grated and squeeze out all the juice
  14. Take 1 Tbsp cream
  15. Prepare 1 Tbsp saffron water
  16. Take 2 Tbsp finely chopped parsley
  17. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Prepare Bread crumbs
  19. Take to taste Salt- chili powder
  20. Get Oil

It has a moderate heat level with some fruitiness and mild, cumin-like undertones, with a hint of a citrusy, salty taste. You could use paprika or smoked paprika in its place. Heat oil in a flameproof casserole over medium-high heat. Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri).

Steps to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.1. 1. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.1. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  3. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.1. 1. 1. 1. 1. Ingredeints

Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or any occasion. Heat half the butter in a large skillet over medium-low heat. Add two-three spoonfuls of batter per pancake to the skillet. Cook for a couple minutes and flip when pancake starts puffing up a little and bottom golden.

So that is going to wrap it up with this special food persian chicken/meat balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!