Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy stove top mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy Stove Top Mac n Cheese is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Stove Top Mac n Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Make ready 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Make ready 1/3-1/2 cup milk
- Prepare 3 tbs butter
- Make ready 4 oz velveeta - cubed
- Make ready Pinch cayenne pepper
- Prepare 1/2 cup shredded sharp cheddar cheese
- Make ready to taste salt and pepper
This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk.
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
This Homemade Stove Top Macaroni and Cheese recipe is so rich and creamy your family won't even miss the boxed version. This scratch-made version is ready in the time it takes to cook the macaroni. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Whisk together the eggs, milk, hot sauce, salt, pepper, and.
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