Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini boats. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make This Fun Dinner W/ Your Kids. See Our Chicken Alfredo Zucchini Boat Recipe! Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal.
Zucchini Boats is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Boats is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini boats using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Boats:
- Take 1 pound ground sausage (ground: beef, turkey, chicken optional)
- Get 8 oz (1/2 16oz jar) hot salsa (mild optional)
- Make ready 6 medium zucchini
- Take 1 cup mozzarella or Cheddar cheese shredded
- Take 1 cup part skim ricotta cheese
- Take 1 egg
- Take 1 tsp Mrs. Dash
Zucchini Taco Boats - hamburger meat, chili powder, cumin, cheese, olives, tomatoes, avocados Directions. Cut each zucchini in half lengthwise. Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain.
Instructions to make Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Spoon sausage mixture into zucchini boats, overflowing into the casserole dish. Top with diced tomatoes, Parmesan cheese, and pepper Jack cheese, in that order. Cheesesteak Zucchini Boats Bring on the pepps.
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