Kezia Fried Chicken (Ayam Goreng Crispy)
Kezia Fried Chicken (Ayam Goreng Crispy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kezia fried chicken (ayam goreng crispy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. Make ready 1 kg mix drum stick and chicken wings
  2. Get 1 teaspoon garlic powder
  3. Get 1 teaspoon gingger
  4. Get 1 teaspoon coriander
  5. Take 1 teaspoon pepper
  6. Make ready 1/2 teaspoon salt
  7. Get Oil for frying
  8. Take For Dry Coating Ingredient :
  9. Make ready 400 gram plain flour
  10. Prepare 100 gram cornstarch
  11. Prepare 1 teaspoon chicken stock (powder)
  12. Prepare 1 teaspoon garlic powder
  13. Make ready 1/4 salt
  14. Make ready For The Liquid Coating Ingredient :
  15. Get 300 ml cold water/ ice water
  16. Take 300 gram plain flour
  17. Make ready 40 gram cornstarch
  18. Prepare 1/2 teaspoon milk powder
  19. Get 1 egg yolk
  20. Take 1/2 teaspoon salt
  21. Prepare 1/2 teaspoon pepper
Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
  2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
  3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
  4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
  5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
  6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

So that’s going to wrap it up with this special food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!