Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini pasta with tuna and summer squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Lucky for you, summer squashes are very versatile in the kitchen.
Zucchini Pasta with Tuna and Summer Squash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Pasta with Tuna and Summer Squash is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- Take Fresh Zucchini Pasta
- Take Sliced Summer Squash
- Make ready Canned Tuna (1 Can per person)
- Prepare Olive Oil
- Get Minced Garlic
- Take Chili Powder
- Take Italian Seasoning
- Make ready Parmesan
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Steps to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
- Serve pasta and sprinkle on the Parmesan! Enjoy!
Make good use of excess summer zucchini by creating "pasta", tossing with a flavourful artichoke and tomato sauce and serving alongside simple grilled tuna steaks. To finish, twist equal portions of pasta onto four plates, and top with grilled tuna and tablespoon of tapenade. This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! Fortunately, zucchini and other summer squash are among the easiest vegetables to dry in a dehydrator—and dehydrated zucchini and Once the dried squash is cool, transfer it to airtight containers. Label the containers to identify the contents and include the date that you dried the squash.
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