4S (Simple yet Sweet, Soft Scone)
4S (Simple yet Sweet, Soft Scone)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, 4s (simple yet sweet, soft scone). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 4S (Simple yet Sweet, Soft Scone) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
  1. Make ready 1 Ziploc bag
  2. Get 200 grams Pancake Mix
  3. Make ready 25 grams Flour
  4. Prepare 60 ml Milk
  5. Make ready 25 grams Sugar
  6. Get 15 ml Olive oil (optional)
  7. Prepare 10 ml Vanilla extract
  8. Take 1/2 grams Nutmeg
  9. Make ready 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)
Steps to make 4S (Simple yet Sweet, Soft Scone):
  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
  5. Take the dough out of the bag
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

So that’s going to wrap it up with this special food 4s (simple yet sweet, soft scone) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!