Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chile mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat olive oil in a large Dutch oven or pot over medium-high heat. Chili Mac and Cheese is completely made in one pot. Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else.
Chile Mac and Cheese is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chile Mac and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Make ready Colby Jack Cheese
- Get Milk
- Prepare Flour
- Take Salt
- Make ready Pepper
- Get Hatch Chili's (Roasted, Peeled, and Seeded)
- Prepare Onion Powder
- Get Garlic Powder
- Make ready 1 Stick Salted Butter
Chili Mac and Cheese is the ultimate mash up of TWO favourites — Chili PLUS Mac and Cheese! A pasta recipe with a KICK of spice and incredible flavours that the whole family will go crazy for! Green Chile Macaroni and Cheese is the perfect way to kick up your favorite comfort food dish. Made with green chili salsa verde and homemade macaroni and cheese, this Green Chile Macaroni and Cheese will be your new favorite way to treat yourself to mac and cheese.
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture. If desired, top with sliced green onions. I love a good mac and cheese, but sometimes even the best mac and cheese can be a bit boring. I decided to kick it up a little by adding some chili tastes.
So that is going to wrap it up with this exceptional food chile mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
