Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basbusa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Basbusa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Basbusa is something that I’ve loved my whole life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and is featured in Middle.
To get started with this recipe, we must prepare a few components. You can have basbusa using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Basbusa:
- Get Basbusa
- Make ready 2 cups Semolina
- Make ready 1 cup Shredded Coconut
- Get 3/4 cup White Sugar
- Take 1 teaspoon Baking Powder
- Take 1 tablespoon Vanilla
- Make ready 100 g Melted Butter
- Get 250 ml Heavy / Thick Cream
- Make ready Sugar Syrup
- Get 1.5 cups White Sugar
- Get 1 cup Water
- Make ready 1 teaspoon lemon juice
- Prepare 1 tablespoon rose water
Basbousa cake is a dessert from the Middle East, with its origins in Egypt. It is popular throughout the Arab world, North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. This is a very simple dish and a great recipe to make.
Instructions to make Basbusa:
- We start with the Sugar syrup first
- Bring water and sugar to a boil. Stir gently.
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
- Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- Start on the basbusa mix. Mix all the dry ingredients
- Add the vanilla and butter and mix.
- Then add the cream. And mix. It will be a wet sand consistency.
- Move to a baking dish and pat flat with a wet hand.
- Score lines and add pealed almonds
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
- Adjust time as needed. You are aiming for crisp edges.
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
- Cut into the score lines. This will help with absorbing the sugar syrup.
- Pour sugar syrup over quickly; within minutes of removing from the oven.
- Let it cool. And enjoy!!
This is a traditional middle eastern dessert. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly. Basbousa (Semolina Cake) Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
So that’s going to wrap this up with this special food basbusa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
