Lemon and Lime Muffins
Lemon and Lime Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon and lime muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix together ingredients for the glaze. Dip the tops of the slightly warm muffins in the glaze and set to cool. Sift the flour, salt, bicarbonate of soda and baking powder into the egg mixture and beat until combined.

Lemon and Lime Muffins is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon and Lime Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lemon and lime muffins using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon and Lime Muffins:
  1. Get 400 grams Butter
  2. Prepare 400 grams Castor Sugar
  3. Get 400 grams Self Raising Flour
  4. Make ready 6 medium Eggs
  5. Take Juice and zest from 4 large Limes
  6. Prepare Juice and jest from 2 Lemons
  7. Make ready A few drops Green Food colouring
  8. Take A few drops Yellow Food Colouring

Beat the egg whites well, and mix into the other ingredients. If you love lemon and poppy seed muffins, you must give this recipe a try! These soft, fluffy muffins are bursting with fresh blueberries and topped with a lime glaze for a zesty twist. You don't have to add the lime glaze, but it really lifts the muffins and makes them extra delicious!

Instructions to make Lemon and Lime Muffins:
  1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
  2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
  3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
  4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
  5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
  6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
  7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
  8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

Blueberry and lime are a match made in heaven. Mix in the eggs one at a time, mixing each until well blended. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Just for fun, I added a few blueberries and lemon baking chips. Line a muffin pan with muffin liners or grease well.

So that’s going to wrap it up for this exceptional food lemon and lime muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!