Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango beetroot mojito. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Beetroot Mojito is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango Beetroot Mojito is something that I’ve loved my entire life. They are nice and they look wonderful.
Mango Mojito is a refreshing Cuban Style Cocktail, where mango puree is mixed with club soda, lemon juice mint leaves, sugar, white rum, and ice cubes. All you need is some fresh mangoes and a few handy ingredients that are mostly already available in the kitchen. So, remember these Watermelon Mojitos ?
To get started with this particular recipe, we have to prepare a few components. You can cook mango beetroot mojito using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Beetroot Mojito:
- Make ready 1 mango peeled and pureed
- Prepare 1 tbsp beetroot juice
- Make ready 1 Tbsp lemon juice
- Get 1 can chilied 7 up
- Prepare 1/4 tsp black salt
- Prepare A few mint leaves
- Take ice cubes if required
Fill the gasses ¾ of the way up and top up with soda water. Give the cocktail a stir and garnish with additional lime wedges and mint leaves. Mango mojito is the perfect combination of soda, mint and sweet mango puree. This drink is perfect for sipping by the pool and dreaming of warm weather.
Steps to make Mango Beetroot Mojito:
- Peel and purée mango Boil beetroot and purée it too.
- Now take a mixer jar add mango,lemon juice ice, black salt and grind it.
- Now pour this mixture to serving glass And add beetroot juice, add some mint leaves, now pour soda water.
- You will see different colors emerging.
- Click photos immediately before the fizz settles.
The mango of course, not only adds sweetness, but this stunningly beautiful colour to those Mango Mojitos. The mint flavour is pretty suitable, but adds a delicious flavour. Mix the semolina with sugar, cardamom and baking powder. Next, add oil and mix well. Finally add the mango pulp and mix again.
So that’s going to wrap it up with this special food mango beetroot mojito recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
