Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked potato,zucchini,yellow squash,tomato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked potato,zucchini,yellow squash,tomato is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked potato,zucchini,yellow squash,tomato is something which I’ve loved my whole life. They are fine and they look wonderful.
Slice potatoes, zucchini, yellow squash, and tomatoes into ¼" slices. Arrange veggies on top of onion mixture. Sprinkle with salt, pepper, and thyme.
To get started with this particular recipe, we have to prepare a few components. You can have baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:
- Make ready 2 medium potato
- Get 2 medium yellow squash
- Prepare 2 medium zucchini
- Get 2 medium tomato
- Get 2 onions, thinly sliced
- Take 2 cloves garlic, minced
- Prepare fresh thyme
- Prepare salt
- Get pepper
- Get olive oil
- Get grated parmesan
Take advantage with this simple, fresh soup. Fresh herbs, lemon juice, and pasta complement the squash, while a generous topping of Parmesan adds distinctive nutty and salty notes. Finely dice the onion and mince the garlic. If you have lots of tomatoes and zucchini in the garden, this makes for an excellent side dish.
Instructions to make Baked potato,zucchini,yellow squash,tomato:
- Using mandelin slicer(optional), slice all the veggies.
- Heat oil,fry onions and garlic in a pan until caramalised
- In baking dish, add the caramalised onions on the bottom first
- Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
- Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
- Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
- Remove frm the oven, let it cool fr 5 mins without removing the foil
- Put the oven after seasoning with some parmesan and broil fr 3 mins.
- Enjoy!!!@😀😀😀😀
I make it almost every night. Instead of cheddar cheese, I prefer to use mozzarella. I also grow yellow and orange tomatoes in my garden and alternate red and yellow or orange, which makes the presentation beautiful. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds.
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