AMIEs MOCHA LECHE Flan
AMIEs MOCHA LECHE Flan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies mocha leche flan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs MOCHA LECHE Flan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. AMIEs MOCHA LECHE Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.

Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MOCHA LECHE Flan:
  1. Take Custard
  2. Make ready 12 egg yolks
  3. Make ready 1 can sweetened condensed milk
  4. Get 250 ml fresh milk
  5. Prepare 1 tsp vanilla extract
  6. Prepare 2 tsp to 3 teaspoon coffee espresso, according to your taste
  7. Get Caramel
  8. Make ready 100 grams brown sugar
  9. Take 60 ml water

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life.

Steps to make AMIEs MOCHA LECHE Flan:
  1. Preheat the oven to 160ºC (325ºF).
  2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
  3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
  4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
  5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
  6. My friends recipe… my recipe pictures!

Stir well under sugar is completely dissolved. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Prepare the leche flan as usual.

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