Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried egg roll wraps with syrup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Egg Roll Wraps with Syrup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Egg Roll Wraps with Syrup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Roll Wraps with Syrup:
- Make ready Leftovers of egg roll wraps
- Take Oil
- Prepare Syrup (recipe for Goguma Maht Taang
- Prepare Roasted sesame seeds
Steps to make Fried Egg Roll Wraps with Syrup:
- Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
- Fry until light golden color. Remove to paper towel.
- Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
- We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!
So that’s going to wrap this up for this exceptional food fried egg roll wraps with syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
