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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rendang meat recipe for nasi lemak #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For the rendang meat and sambal will be in different recipe page (^_^)*. Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy.

Rendang meat recipe for nasi lemak #mycookbook is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rendang meat recipe for nasi lemak #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

1. Prepare For rendang :
2. Make ready 1/4 shredded coconut
3. Take 1 tbsp tamarind paste
4. Get Rendang paste :
5. Take 3 shallot
6. Prepare 1 1/2 inch galangal
7. Prepare 1 1/2 inch ginger
8. Get 2 lemongrass (white part)
9. Get 6 garlics
10. Make ready 10 chilli pepper (dried)
11. Prepare Braising ingredients :
12. Prepare 1/4 cups vegetable oil
13. Take 4 cardamom pods (smashed)
14. Prepare 4 cloves
15. Make ready 2 star anise pods
16. Make ready 1 cinammon stick
17. Get 400 g coconut milk
18. Make ready 4 kafir lime leaves
19. Prepare 2 tbsp palm sugar
20. Get 2 tsp salt
21. Take 900 g beef chunk (or can use chicken meat)

When oil is heated, fry paste till aromatic and oil splits. Add mutton and all the other ingredients. See great recipes for Nasi Lemak, Rendang meat recipe for nasi lemak #mycookbook too! Please wash your hands and practise social distancing.

Steps to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
2. Wrap the meat using papaya leaf.
3. Steam them in medium high heat for 30 mins.
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
7. Blend together all the rendang paste ingredients.
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

Check out our resources for adapting to these times. Nasi Lemak Wash the rice several times under running water until the water runs quite clear. Garnish and serve with Nasi Kunyit; Nasi Kunyit. In a cooking pot, add rice, Kara UHT Coconut Cream, turmeric powder, salt and water. Bring to a boil and add pandan leaves.

So that is going to wrap this up with this exceptional food rendang meat recipe for nasi lemak #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!