Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked bacon and onion roly poly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In this video I demonstrate how to cook a bacon and onion roly poly. Suet rolls, roly polys or 'Clangers' are an inexpensive and tasty meal, and one of. Anyway, back to the Bacon and Onion Roly Poly Pudding!

Baked bacon and onion roly poly is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked bacon and onion roly poly is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Get 8 oz bacon or ham, chopped
  2. Get 1 red or white onion, chopped
  3. Take 1/4 pints gravy
  4. Get 8 oz self raising flour
  5. Make ready 1 pinch each, salt & pepper
  6. Get 4 oz suet, vegetable or beef
  7. Get 1/4 pints cold water
  8. Get 4 oz mushrooms, sliced (optional)

Pie and Mash with parsley liquor. English breakfast text taken from and copyright of projcetbritain.com. Eggs, bacon, sausages, fried bread, mushrooms, baked beans. These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.

Instructions to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

Spread onions over dough and then sprinkle with bacon and cheese. Roll dough up from long side, jelly roll style. A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level?

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