Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Prepare Dry Ingredients
  2. Get 260 grams gluten free / plain flour
  3. Prepare 2 1/2 tsp baking powder
  4. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  5. Make ready 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Make ready Wet Ingredients
  7. Get 220 grams pumpkin puree
  8. Get 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Get 120 ml pure olive oil
  10. Prepare 60 ml golden syrup or treacle / molasses
  11. Make ready 4 tbsp apple puree / applesauce
  12. Make ready 2 tsp vanilla extract
  13. Take 80 grams raspberries
  14. Get 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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