Oysters with Jalapeño Ponzu Shoyu
Oysters with Jalapeño Ponzu Shoyu

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oysters with jalapeño ponzu shoyu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oysters with Jalapeño Ponzu Shoyu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oysters with Jalapeño Ponzu Shoyu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have oysters with jalapeño ponzu shoyu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oysters with Jalapeño Ponzu Shoyu:
  1. Make ready 2 dozen fresh, raw oysters in the shell (see notes above re: roasting or grilling)
  2. Make ready Ponzu Shoyu:
  3. Take 1 Tablespoons regular soy sauce
  4. Take 1 Tablespoon water
  5. Prepare 1.5-2 Tablespoons fresh squeezed lemon juice (yuzu is the citrus typically used to make ponzu, but I don't have any on hand)
  6. Get 1/2 teaspoon lemon zest
  7. Make ready 1 teaspoon sugar
  8. Make ready 1/8-1/4 teaspoon wasabi paste (optional)
  9. Prepare 1 small jalapeño, minced
  10. Get 2 Tablespoons minced shallot (white onion or red onion also work - I used white onion on this day.)
  11. Take optional: masago (that little orange caviar you often find on California Rolls)
Steps to make Oysters with Jalapeño Ponzu Shoyu:
  1. Mix all ingredients in a small bowl and stir or whisk until the sugar and wasabi are dissolved. (This stuff is also delicious with beef or fish tataki, and as a dip for grilled King Trumpet or Oyster mushrooms, btw…)
  2. If you have access to it, a tiny dollop of masago (that tiny orange caviar you get on your sushi) is a wonderful textural addition.
  3. I also like to add a little finely chopped cilantro on top and lemon wedges on the side.
  4. A chilled bottle of bubbly on the side, and you're good to go. Enjoy!

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