Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, new york deli corned beef rueben. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
NEW YORK DELI Corned Beef Rueben is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. NEW YORK DELI Corned Beef Rueben is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make NEW YORK DELI Corned Beef Rueben:
- Get 1.5-2 kg Corned beef brisket, pre brined,
- Get Black pepper
- Take 1 beer
- Prepare Pickling spice
- Make ready Sauerkraut
- Get Swiss cheese
- Take Russian dressing
- Get Rye bread (from a Jewish bakery if possible)
Steps to make NEW YORK DELI Corned Beef Rueben:
- Remove brisket from brine and wash the meat in cold water to remove excess salt
- Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
- Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
- Uncover and allow the brisket to rest.
- Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
- Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
- Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
- Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
- Send a salami to your boy in the army.
So that is going to wrap it up with this special food new york deli corned beef rueben recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!