Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut pancakes is something that I have loved my whole life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Don't be fooled by the demure size and dainty appearance of these Coconut Flour Pancakes. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut pancakes:
- Prepare 1 1/2 cups all-purpose flour
- Prepare 2 1/4 tsp sugar (coconut sugar)
- Take 1 1/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Take 1 egg (beaten)
- Take 1/2 cup shredded coconut (sweetened)
- Make ready 3/4 cup buttermilk
- Get 1 cup coconut milk
- Prepare 1 1/4 tbsp melted butter
- Get Milk sugar syrup
- Make ready 1/4 coconut milk
- Prepare 1/4 Coconut sugar
Batter should not be too thin or too thick. What do coconut flour pancakes taste like? The recipe includes vanilla extract and sweetener. Both of these can mask any coconut taste.
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
These keto pancakes don't have a strong coconut flavor. Adding a little cinnamon can do the same. When using coconut flour, extra eggs are typically needed because the flour absorbs liquid. Separate the yolks from the egg whites and whip the egg whites and pinch of salt with a hand mixer. Continue whipping until stiff peaks form and then set aside.
So that’s going to wrap this up with this special food coconut pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
