Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy fried chicken with sweet vinegar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour Light, crispy batter and a fab sauce without pineapple. Didn't have the vinegar, used a bit of white wine.
Crispy Fried Chicken with Sweet Vinegar Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Fried Chicken with Sweet Vinegar Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy fried chicken with sweet vinegar sauce using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken with Sweet Vinegar Sauce:
- Get 1 to 1 1/2 Chicken breast
- Make ready 1 tbsp Sake
- Prepare 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
- Take 1 piece Ginger (grated)
- Take 1 clove Grated garlic
- Get 2 tsp Soy sauce
- Make ready 1 Katakuriko or cornstarch
- Make ready 2 tbsp Oil
- Take Sweet Vinegar Sauce
- Make ready 1/2 to 1 Onion
- Get 1 Mixed mushrooms
- Prepare 100 ml ★Water
- Make ready 3 tbsp ★Vinegar
- Take 3 tbsp ★Sugar
- Take 1 ★Red chili pepper (de-seeded and cut into small pieces)
- Make ready 1 dash ★Salt
- Take 1 dash ★Black pepper
- Get 1 tbsp Katakuriko (for katakuriko slurry)
- Take 3 tbsp Water (for katakuriko slurry)
Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's been cut up. Some people make it only with chicken wings. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food.
Steps to make Crispy Fried Chicken with Sweet Vinegar Sauce:
- Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
- Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
- Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
- Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
- Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish.
https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. Crispy fried chicken with a sweet and tangy orange sauce. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili.
So that’s going to wrap it up with this special food crispy fried chicken with sweet vinegar sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
