Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy and juicy deep-fried chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken. I used chicken breasts instead of chicken pieces.
Crispy and Juicy Deep-Fried Chicken Breasts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy and Juicy Deep-Fried Chicken Breasts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crispy and juicy deep-fried chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Juicy Deep-Fried Chicken Breasts:
- Prepare 400 grams Chicken breast
- Get 2 tbsp ●Sake
- Prepare 1 tsp ●Sugar
- Make ready 2/3 tsp ●Salt
- Take 1 dash ●Pepper
- Make ready 1 Flour, beaten egg, panko
- Make ready 1 Oil for deep-frying
- Make ready 1 (as needed), Tartar sauce (optional)
The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a Place the coated chicken on a rack and allow to sit until it becomes doughy (THIS IS A CRUCIAL STEP to ensure crispiness when fried). Juicy, tender and extra crispy chicken pieces for your everyday diner or your next get-together party. These little pieces of chicken breast get very tender and juicy due to a simple combination of brining and marinating. Then, they get fried not once, but twice, for that extra crispy, extra crunchy.
Steps to make Crispy and Juicy Deep-Fried Chicken Breasts:
- Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
- Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
- Coat the marinated chicken with flour, beaten egg, and panko, in that order.
- Deep-fry in 170-180℃ oil until crispy and golden brown.
- Serve on a dish and optionally top with tartar sauce.
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I don't add dry herbs as they tend to burn during medium-high heat pan frying and ruin the flavor and the appearance. Do you need to brine chicken. Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs.
So that’s going to wrap this up with this special food crispy and juicy deep-fried chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
