Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Make a yummy, silky cheesecake with this simple and speedy recipe! About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do!
Yummy Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yummy Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy cheesecake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy Cheesecake:
- Prepare 8 large eggs
- Make ready 2 cups self raising flour
- Take 1 tsp baking powder
- Make ready 2 cups sugar (1cup for the egg white and 1 cup for egg yolk)
- Prepare 3/4 cup fanta
- Take 3/4 cup cooking oil
- Prepare 1 tsp. Cream of tartar
- Get (icing)
- Get 1 cup powdered milk
- Make ready 1/2 small condense milk *drop evap milk if the icing is too dry
- Prepare Unsalted butter
- Get Grated cheese
- Get Separate egg yolk and egg white
When cool place in refrigerator overnight. The cheesecake becomes more dense as it cools. For the filling: In a big bowl, beat together the cream cheese and peanut butter, until smooth, scraping down the sides of the bowl as needed. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Yummy Cheesecake:
- For the Egg yolk. Mix together all dry ingredients flour, baking powder, sugar. Mix batter ingredients fanta and oil. Beat egg yolk then add alternately the dry ingredients and batter. Mix well then set aside.
- For the Egg White. Beat egg white till foamy then add cream of tartar and 1 cup of sugar and gradually mix until foamy.
- Fold in egg yolk and egg white mixture. Mix well then put in the baking pan.
- Pre heat over 170'c and bake it for 30-45mins until it cooks. Let it cool.
- Then apply icing then put grated cheese on top of the icing.
- Enjoy your freshly baked cheese cake.
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