Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango mojito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth.
Mango mojito is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mango mojito is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango mojito using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango mojito:
- Take 1 chopped raw Mango
- Make ready 1/2 cup Jaggery
- Get to taste Salt
- Prepare 1/2 tbsp chat masala
- Prepare 1 cup Mint leaves
- Prepare 1 tbsp chopped coriander
- Make ready 2 tsp roasted cumin powder
- Take 2 tsp black pepper
For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. An authentic Cuban cocktail, with a mango twist! For a sweet take on a classic drink, try this refreshing mango mojito!
Steps to make Mango mojito:
- Take a cooker and add the raw Mango and Jaggery in it and cook till 1 whishtle
- Now when it comes at room temperature add cumin powder, black pepper, chat masala, mint leaves and coriander and crush everything
- Now strain this and keep it for cooling for some time and then serve it
Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics! Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos. I am a late bloomer when it comes to the Mojito but after I made my first fruity Mojito which was this Strawberry Mojito it's like I just can't stop trying to come up with new Mojito flavors.
So that is going to wrap it up for this special food mango mojito recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
