Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon glazed blueberry scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
Lemon Glazed Blueberry Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Glazed Blueberry Scones is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Get Blueberry Scone
- Get 2 1/4 cups all purpose flour
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1/2 cup unsalted butter (cold!)
- Get 1 egg (lightly whisked)
- Take 3/4 cup heavy whipping cream
- Get 1 teaspoon vanilla
- Get 1 cup blueberries
- Make ready Lemon Glaze
- Take 1/2 cup powdered sugar
- Prepare 1-2 tablespoons milk
- Get Lemon juice (to taste)
Creating the dough for scones is crucial to the crisp exterior and tender crumb. You know, when you rip off a piece, take a bite, and it's so flaky you end up with crumbs all over your face, fingertips, and shirt. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.
Steps to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. Serve warm scones with lemon glaze.
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