Easy Caramel Croissant Pudding
Easy Caramel Croissant Pudding

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy caramel croissant pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Caramel Croissant Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Caramel Croissant Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in!

To begin with this recipe, we have to prepare a few ingredients. You can have easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramel Croissant Pudding:
  1. Make ready 3-4 Croissant (not freshly baked  )
  2. Get 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  3. Get 1/2 c (125 ml) Full fat milk
  4. Get 100 g Brown or White Sugar
  5. Get 2 large eggs
  6. Take 1 shot bourbon or Kahlua coffee liquor

It needs a handful of ingredients which u must be already. Sound too good to be true? It's not…the recipe is actually deceptively easy to make. But nobody will ever guess that when they taste it.

Instructions to make Easy Caramel Croissant Pudding:
  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  6. Bake for 20 minutes. Serve hot.

The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor. A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. These easy go-to dinner rice recipes are the answer. From casseroles to soups to stuffed peppers, rice is the star of these family favorites. This Eggnog Croissant Bread Pudding is actually pretty easy to put together.

So that’s going to wrap it up with this special food easy caramel croissant pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!