Rhubarb Maple Sauce
Rhubarb Maple Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rhubarb maple sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out Top Brands On eBay. Rhubarb cooked down into a sauce with added maple syrup is a combination of sweetness and tartness that compliment each other perfectly. These two ingredients meet in the middle for a delicious piquancy of flavor.

Rhubarb Maple Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rhubarb Maple Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rhubarb maple sauce using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Maple Sauce:
  1. Take 4 cups rhubarb sliced
  2. Take 2/3 cup maple syrup
  3. Take 1/2 teaspoon cardamon

I usually swirl in some all-fruit jam to cut down on the sugar needed, but I like to keep the focus on the rhubarb flavor rather than adding spices. Paleo, Keto Rhubarb Sauce … or GAPS, AIP. This recipe is flexible in regard to the sweetener you use — depending on your diet and preference. The original Paleo recipe uses maple syrup, yum!

Steps to make Rhubarb Maple Sauce:
  1. Bring to a boil then simmer 12 minutes.
  2. Use as topping over cooked quinoa.

The Keto variation is ever so easy, just subbing in your favorite liquid Low Carb sweetener. And, of course, for GAPS we use honey! Make the topping: If necessary, process your oats into oat flour in a food processor or high speed blender (should take only a minute or so!). In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Remove from the heat; stir in vanilla.

So that’s going to wrap this up with this special food rhubarb maple sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!