Yellow zucchini tomato grevy
Yellow zucchini tomato grevy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellow zucchini tomato grevy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Photo "Gratin of zucchini and yellow tomatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Our creamy tomato sauce for gnocchi and tender zucchini gets plenty of classic Italian flavor from roasted red peppers, capers, oregano, and more. The sauce gets a twist from specialty yellow tomatoes, beloved for their mellow flavor and sunny hue.

Yellow zucchini tomato grevy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yellow zucchini tomato grevy is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow zucchini tomato grevy using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yellow zucchini tomato grevy:
  1. Prepare 3 yellow zucchini s
  2. Take 8 cloves garlic
  3. Make ready 2 tomatoes
  4. Get 1 onion
  5. Take 1 tbsp Red Chilli
  6. Prepare Black Pepper corns 3tbsp grated
  7. Make ready to taste Salt
  8. Get 1 tbsp Turmeric
  9. Get 1 cup yogurt

Cook, stirring until hot and bubbling. Sauté onion and garlic clove in a tablespoon of oil and a tablespoon of butter just until the onion and garlic are transparent. While onion and garlic are cooking. For a light entrée on a summer night, this dish is just the ticket.

Steps to make Yellow zucchini tomato grevy:
  1. Chop the tomatoes and onion.
  2. Cut thin slices of zucchini.
  3. Grate the garlic cloves.
  4. Chopped Parsaley for garnish.
  5. Add 4tbsp of ghee or cooking oil into the pan.
  6. Add grated pepper corns + grated garlic.
  7. Add chopped tomatoes and stir for 5 to 7 mins on medium heat.
  8. Add onions + salt +Turmeric + Chilli powder and stir for another 5 to 7 mins.
  9. Add zucchini and stir for 5mins.
  10. Add yogurt stir and cover wid the lid for 10 to 15mins.
  11. Just check it's done if not give another 5 to 10 mins. 😬 and garnish wid Parsaley
  12. Have fun cooking fellas😘

Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy. Spread zucchini and tomato slices on the baking sheets in as close to a single layer as you can. I love how roasting sweetens the zucchini and tomatoes. I used a yellow zucchini which was delish. My husband had the idea that a layer of roasted red pepper sauce would be really yummy in this too.

So that’s going to wrap this up with this exceptional food yellow zucchini tomato grevy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!