Rainbow angel food cake
Rainbow angel food cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow angel food cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Compare Prices on Angel Food Cakes in Bakeware. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, beat the egg whites, cream of tartar, extracts and salt on medium speed until soft peaks form.

Rainbow angel food cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rainbow angel food cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rainbow angel food cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow angel food cake:
  1. Prepare 180 grams flour
  2. Take 20 grams corn flour
  3. Get 100 ml milk
  4. Prepare 100 ml vegetable oil
  5. Get 1 teaspoon vanilla extract
  6. Make ready 450 grams egg whites
  7. Get 160 grams sugar
  8. Prepare 1/2 teaspoon cream of tartar
  9. Get few drops food colouring (red, orange, yellow, green, blue, purp

Cut cake with a serrated knife. Tall, airy and tender Funfetti Angel Food Cake sprinkled with rainbow sprinkles and frosted with fluffy marshmallow frosting. THIS is a dessert from heaven. This cake is the second recipe I made from Joanne Chang's latest book "Pastry Love", which I can not recommend highly enough.

Instructions to make Rainbow angel food cake:
  1. Mix two types of flour, milk, vanilla, and oil.
  2. Whisk egg whites, cream of tart, and sugar until soft peak stage
  3. Fold in the egg whites into flour mixture in 3 times, stir well
  4. Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
  5. Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
  6. Enjoy it..

Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. How to Store Angel Food Cake. If you want to keep it longer, store it in the refrigerator.

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